RECIPe
CATALOGUE.
POMME FRITES
Follow these instructions to make three different cuts popular in bistros across France.
BASQUE-STYLE TERRINE
This delicious terrine is inspired by the Basque country which is located in the south west of France near the Pyrenees. One of the most famous products in this region is the pâté Basque, a spicy pâté made with local French chili pepper. This is a twist on this traditional pâté recipe which is transformed into a terrine by replacing livers with pork scotch and belly. A touch of sweet and spice is added with blach cherry jam and the famous French Espelette chili.
CHICKEN & MUSHROOM PÂTÉ
Indulge in the exquisite flavors of our chicken and mushroom pâté, a culinary masterpiece great for special occasions that combines traditional richness with a contemporary twist. In this recipe, we've incorporated a modern technique to achieve a smoother texture and a lighter color, that elevates the delicacy.
