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the full spread. choose your perfect course.

The complete cooking program for beginners who want to master the art of French cuisine.

From stocks to fine dining sauces, master every aspect of sauce making and become a home saucier.

Master 10 patisserie techniques and confidently whip up France's most iconic desserts.

Learn professional techniques to transform potatoes into delicious dishes from home-style to gourmet.

Master the skills to craft your own pâté, terrine, rillettes, parfaits and delicious charcuterie pastries.

Everything you need to effortlessly create France's favourite choux pastry desserts.

Transform simple mussels into gourmet dishes and level up your mussel cooking game fast.

Unlock the secrets to creating the finest quiches you've ever tasted.

Discover specialties from across France and learn to cook like a local.