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CHOUX PASTRY

Be it baking or cooking, choux pastry is a staple in French cuisine, appearing in dozens of sweet and savory recipes.

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gluten free ALMOND CAKE

This elegant dish is a great addition to any meal, embodying the finesse and precision of French cuisine. With layers of thinly sliced potatoes, rich cream, and a golden-brown crust, this potato pavé is sure to impress.

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CHOCOLAT LIÉGEOIS

Chocolate Liegois

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Lenotre’s souffle OMELETTE

Learn to make this iconic sweet soufflé omelet from Gaston Lenotre at home

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CRÊPES FLAMBÉES

The iconic crêpes flambées are made à la minute, flambéed in a syrup of lemon and orange juice, sugar, Grand Marnier and cognac. Impress guests with this dessert by flambéing the crêpes on a trivet sur la table and wait for the applause.

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KING CAKE

Also known as the king cake, this sweet pie of almond cream sandwiched in a warm butter puff pastry is traditionally enjoyed during Epiphany in France.

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All Purpose SHORTCRUST

Contrary to what people think, making short crust pastry by hand is straightforward and fast. This recipe is a classic from culinary schools that yields a perfect result every time. The dough is easy to roll out, which is great for building confidence in working with pastry. Even better, this dough can be made with and without sugar, making it suitable for both sweet and savory delights, such as quiches, fruit tarts and custard flan.

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CHEESE BEIGNETS

These Cheese Beignets are easy to make and require just four essential ingredients. They are the ideal sweet treats for those who appreciate delicousness with straightforward preparation.

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Crème aux Oeufs

With just four basic ingredients and minimal prep time, you can create this creamy, sweet treat in just 30 minutes.

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PERFECT crêpes

Having experimented with various methods of making crêpes over the years, this is my foolproof recipe that captures those delicious memories of the perfect crêpe.

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CHAMPAGNE SABAYON

This simple, luscious dessert sauce is made with just egg yolks, sugar and champagne (for a splash of extravagance). Make it in minutes and serve it warm right off the stove with berries or your favourite fruit.