RECIPe
CATALOGUE.
BRITTANY QUATRE QUARTS
Brittany’s Quatre Quarts (Four Quarters) cake is a French version of the pound cake – a cake for total beginners and a great place to start if you have no knowledge of baking. All you need is 4 simple ingredients plus one flavouring of your choice.
LADY FINGER BISCUITS
Sponge lady fingers (Biscuit a la cuillere in French) are versatile biscuits used for many things in French patisserie.
SHORTCRUST PASTRY
A shortcrust pastry that is easy and tasty and can be made in a minimum amount of time. This shortcrust (or pie crust) can be used for savoury or sweet preparation.
EVERYDAY BAGUETTE
How to make a good French baguette at home, using basic supermarket ingredients and the simplest technique.
Madeleines
I’ve never met a person who didn’t like Madeleines. Did you know that madeleines have been mass produced in France since the end of the 19th century and were at the height of popularity during the second world war?