RECIPe

CATALOGUE.

POULET A LA BRIARDE
Mains Kate Blenkiron Mains Kate Blenkiron

POULET A LA BRIARDE

Poulet a la Briarde – a delicious regional French recipe that celebrates sauteed chicken, cider, mustard and cream.

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COQ AU VIN
Kate Blenkiron Kate Blenkiron

COQ AU VIN

Coq au vin “rooster with wine” is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.

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