RECIPe

CATALOGUE.

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This white wine daube Provencale is an easy and tasty recipe that can be cooked in a one pot style.

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Poulet a la Briarde – a delicious regional French recipe that celebrates sauteed chicken, cider, mustard and cream.

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Red wine beef stew.

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Coq au vin “rooster with wine” is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.