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CATALOGUE.

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FCA content editor 1/10/24 FCA content editor 1/10/24

CHOUX PASTRY

Be it baking or cooking, choux pastry is a staple in French cuisine, appearing in dozens of sweet and savory recipes.

FCA content editor 5/1/24 FCA content editor 5/1/24

KING CAKE

Also known as the king cake, this sweet pie of almond cream sandwiched in a warm butter puff pastry is traditionally enjoyed during Epiphany in France.

Kate Blenkiron 12/8/21 Kate Blenkiron 12/8/21

LADY FINGER BISCUITS

Sponge lady fingers (Biscuit a la cuillere in French) are versatile biscuits used for many things in French patisserie.

FCA content editor 22/10/20 FCA content editor 22/10/20

ALMOND CREAM

Learn how to make a French style almond cream by hand and use it to make all kinds of desserts. A perfect filling for any cake or tart.