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RECIPe
CATALOGUE.
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CHOUX PASTRY
Be it baking or cooking, choux pastry is a staple in French cuisine, appearing in dozens of sweet and savory recipes.
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LADY FINGER BISCUITS
Sponge lady fingers (Biscuit a la cuillere in French) are versatile biscuits used for many things in French patisserie.
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ALMOND CREAM
Learn how to make a French style almond cream by hand and use it to make all kinds of desserts. A perfect filling for any cake or tart.