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RECIPe
CATALOGUE.
![A French Christmas Menu](https://images.squarespace-cdn.com/content/v1/6109e64cfe878a0cad199515/1701664864441-PG8U45AFZUTG70PU07SS/1.png)
A French Christmas Menu
It won’t come as a surprise that we go all out for food at Christmas. The menu is an elaborate affair, a series of courses that focus on quality ingredients and flavors. People don’t think twice about splurging on quality products like foie gras, cheese, wine, and Champagne to celebrate the occasion.
![LE POULET A La BIERE](https://images.squarespace-cdn.com/content/v1/6109e64cfe878a0cad199515/1698892267188-KR6H51CQ8C3FMHZ8V5J4/Gastronomad%2BPart%2B1%2BChicken%2Band%2BBeer%2BLandscape%2BCloser.jpg)
LE POULET A La BIERE
Known as Coq à la Bière, this dish is typically made with rooster in France, which is hard to come by these days. Therefore, I recommend using a high-quality chicken as a substitute. Coq à la Bière is the North's response to the famous Coq au Vin, with beer taking center stage instead of wine. To ensure a perfect result, it's essential to use a fine-quality amber Belgian beer, infusing the dish with a distinctive malty flavor and a rich color that sets it apart from the traditional Coq au Vin.
![NORMANDY PORK CHOPS](https://images.squarespace-cdn.com/content/v1/6109e64cfe878a0cad199515/1642996907137-V3AO37XVXCFV0CA5847I/Normandy%2Bstyle%2Bpork%2Bchops.jpg)
NORMANDY PORK CHOPS
These Normandy-style chops are sautéed and served with a fragrant pan sauce flavored with apple cider and calvados. The garnish is also made of apples which are sautéed in butter, creating a finely balanced sweet and savory flavor that will light up your taste buds.
![BURGUNDY SALAD](https://images.squarespace-cdn.com/content/v1/6109e64cfe878a0cad199515/1642989391868-P9ESC70IDFMOXBRSWTJE/Burgandy%2BCabbage.jpg)