RECIPe

CATALOGUE.

BRIOCHE
Baking & Desserts Kate Blenkiron Baking & Desserts Kate Blenkiron

BRIOCHE

Unlike the croissant, making your own brioche can be easy. So easy in fact, it’s pretty hard to fail provided you follow these simple steps. The result is a buttery, golden brioche with a thin crust and the texture of a fluffy cloud on the inside. Satisfaction guaranteed.

Read More
BRITTANY QUATRE QUARTS
Baking & Desserts Kate Blenkiron Baking & Desserts Kate Blenkiron

BRITTANY QUATRE QUARTS

Brittany’s Quatre Quarts (Four Quarters) cake is a French version of the pound cake – a cake for total beginners and a great place to start if you have no knowledge of baking. All you need is 4 simple ingredients plus one flavouring of your choice.

Read More