RECIPe
CATALOGUE.
Bacon, Mushroom and Gruyere Quiche
The flavors of Normandy are deeply rooted in the pillars of cream, cider, calvados, and apples. In this region of France, these ingredients grace almost every recipe, and this mussel recipe is no exception. It takes a unique approach by incorporating cider instead of wine to steam the mussels, enhancing their flavors.
SAVOURY PUFFs
Follow these instructions to make three different cuts popular in bistros across France.
CABBAGE ROLLS
Provencale-style cabbage rolls are a delicious family dish for cold winter nights.