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Bacon, Mushroom and Gruyere Quiche
Starters FCA content editor Starters FCA content editor

Bacon, Mushroom and Gruyere Quiche

The flavors of Normandy are deeply rooted in the pillars of cream, cider, calvados, and apples. In this region of France, these ingredients grace almost every recipe, and this mussel recipe is no exception. It takes a unique approach by incorporating cider instead of wine to steam the mussels, enhancing their flavors.

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SAVOURY PUFFs
Snack FCA content editor Snack FCA content editor

SAVOURY PUFFs

Follow these instructions to make three different cuts popular in bistros across France.

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