RECIPe
CATALOGUE.
CORN VELOUTÉ SOUP
This flavorful cream of corn soup is a delightful glimpse into the classic French cuisine of the old days. By using a thin version of béchamel sauce as a base, this simple technique yields a rich and velvety smooth soup.
CROQUE MONSIEUR
These sandwiches may have started as a simple combination of bread, ham, cheese, and egg, but over time they've evolved to include a range of exciting ingredients. However, one component that's often overlooked and underappreciated is the bechamel sauce - a tragedy in the world of sandwiches.
CHICKEN BAKE
Chicken Bake recipe by renowned chef George Blanc. Discover how a Michelin chef makes a simple chicken bake.
HAM & CHEESE CROQUETTES
Classic French-style ham and cheese croquettes with a béchamel sauce.
cream of mushroom
Learn to make escoffier’s mushroom cream soup which is similar to a velouté but uses a bechamel base