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Vegetarian

FCA content editor 14/4/24 FCA content editor 14/4/24

Madeira short - RIBS

Braising short ribs marinated in Madeira wine offers a delicious alternative to the traditional red wine marinade, turning the meat into succulent, candied pieces of goodness.

FCA content editor 9/3/24 FCA content editor 9/3/24

DIJON CHICKEN

Dijon Chicken in mustard sauce

FCA content editor 1/8/22 FCA content editor 1/8/22

BRAISED FENNEL

How to prepare, cut, grill and braise fennel provence style with wine, lemon, coriander and olive oil.

FCA content editor 7/3/22 FCA content editor 7/3/22

CABBAGE ROLLS

Provencale-style cabbage rolls are a delicious family dish for cold winter nights.

Kate Blenkiron 27/1/22 Kate Blenkiron 27/1/22

BRAISED LAMB SHANKS

Braised lamb shanks with rosemary and port wine sauce.