RECIPe

CATALOGUE.

BRIOCHE
Baking & Desserts Kate Blenkiron Baking & Desserts Kate Blenkiron

BRIOCHE

Unlike the croissant, making your own brioche can be easy. So easy in fact, it’s pretty hard to fail provided you follow these simple steps. The result is a buttery, golden brioche with a thin crust and the texture of a fluffy cloud on the inside. Satisfaction guaranteed.

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