RECIPe
CATALOGUE.
FISH A LA MINUTE
In home cooking, à la minute refers to a recipe that can be made in a flash, and this recipe is a fine example. Fish à la minute is a gratifying way to cook fresh fish filets in a one-pot fashion without sacrificing taste. Use any fish with a flaky texture (e.g., cod, halibut or seabass) and bake in the winning combination of shallots, white vermouth, white wine, parsley and olive oil with a sprinkle of bread crumbs. It’s the answer to those long days where you need something fast but tasty.
EASY PUFF PASTRY
This is by far the easiest puff pastry recipe you will find anywhere. It takes less than an hour to be ready and can be used in all sorts of savoury puff pastry recipes.
BRITTANY QUATRE QUARTS
Brittany’s Quatre Quarts (Four Quarters) cake is a French version of the pound cake – a cake for total beginners and a great place to start if you have no knowledge of baking. All you need is 4 simple ingredients plus one flavouring of your choice.
ALMOND CREAM
Learn how to make a French style almond cream by hand and use it to make all kinds of desserts. A perfect filling for any cake or tart.