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FISH A LA MINUTE
Fish and Seafood FCA content editor Fish and Seafood FCA content editor

FISH A LA MINUTE

In home cooking, à la minute refers to a recipe that can be made in a flash, and this recipe is a fine example. Fish à la minute is a gratifying way to cook fresh fish filets in a one-pot fashion without sacrificing taste. Use any fish with a flaky texture (e.g., cod, halibut or seabass) and bake in the winning combination of shallots, white vermouth, white wine, parsley and olive oil with a sprinkle of bread crumbs. It’s the answer to those long days where you need something fast but tasty.

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BRIOCHE
Baking & Desserts Kate Blenkiron Baking & Desserts Kate Blenkiron

BRIOCHE

Unlike the croissant, making your own brioche can be easy. So easy in fact, it’s pretty hard to fail provided you follow these simple steps. The result is a buttery, golden brioche with a thin crust and the texture of a fluffy cloud on the inside. Satisfaction guaranteed.

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BRITTANY QUATRE QUARTS
Baking & Desserts Kate Blenkiron Baking & Desserts Kate Blenkiron

BRITTANY QUATRE QUARTS

Brittany’s Quatre Quarts (Four Quarters) cake is a French version of the pound cake – a cake for total beginners and a great place to start if you have no knowledge of baking. All you need is 4 simple ingredients plus one flavouring of your choice.

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