
RECIPe
CATALOGUE.

SAUCE GRENOBLOISE
Fish served with meunière-style sauce with capers, diced lemon, and croutons.

SAUCE BERCY
Create a Sauce Bercy using the sauté deglazing technique to create an instant pan sauce.
Fish served with meunière-style sauce with capers, diced lemon, and croutons.
Create a Sauce Bercy using the sauté deglazing technique to create an instant pan sauce.