RECIPe

CATALOGUE.

ESCOFFIER GOURMET CHICKEN
Mains FCA content editor Mains FCA content editor

ESCOFFIER GOURMET CHICKEN

The chicken is stuffed with morel mushrooms and pot roasted which delivers a super moist and tender chicken infused with the smoky, earthy flavours of the mushrooms.

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CHAMPAGNE SABAYON
Baking & Desserts FCA content editor Baking & Desserts FCA content editor

CHAMPAGNE SABAYON

This simple, luscious dessert sauce is made with just egg yolks, sugar and champagne (for a splash of extravagance). Make it in minutes and serve it warm right off the stove with berries or your favourite fruit.

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