FCA content editor 30/9/24 FCA content editor 30/9/24

CORDON BLEU TWO WAYS

I’m revisiting one of the ultimate French comfort foods—cordon bleu, two ways! First, we’ve got the classic chicken, ham, and cheese combo, and then a twist with veal, pancetta, and blue cheese.

FCA content editor 7/9/24 FCA content editor 7/9/24

POMME PAVÉ

This elegant dish is a great addition to any meal, embodying the finesse and precision of French cuisine. With layers of thinly sliced potatoes, rich cream, and a golden-brown crust, this potato pavé will impress as a sophisticated side.

FCA content editor 10/7/24 FCA content editor 10/7/24

Bacon, Mushroom and Gruyere Quiche

The flavors of Normandy are deeply rooted in the pillars of cream, cider, calvados, and apples. In this region of France, these ingredients grace almost every recipe, and this mussel recipe is no exception. It takes a unique approach by incorporating cider instead of wine to steam the mussels, enhancing their flavors.

FCA content editor 10/7/24 FCA content editor 10/7/24

WARM GOATS CHEESE SALAD

This salad is a classic regional-style starter found in bistros all over France.

FCA content editor 3/5/24 FCA content editor 3/5/24

SAVOURY PUFFs

Follow these instructions to make three different cuts popular in bistros across France.

FCA content editor 22/11/23 FCA content editor 22/11/23

QUICHE AU FROMAGE

This triple cheese quiche is simply sensational. I carefully chose three styles of cheese (hard, soft, and a blue cheese) to create a fine balance of flavors. The nuttiness of the Comté contrasts beautifully with the soft, creamy texture of Fontina, and the addition of pieces of blue cheese on top delivers a little nugget of treasure every now and then.

FCA content editor 23/8/23 FCA content editor 23/8/23

MACARONI AU GRATIN

Macaroni au gratin, is a renowned dish embraced across the globe, including France. I believe that having diverse versions from various countries offers a delicious opportunity to explore and appreciate the nuances. So, let's delve into the French take on this comforting classic.

FCA content editor 13/7/23 FCA content editor 13/7/23

CHEESE BEIGNETS

These Cheese Beignets are easy to make and require just four essential ingredients. They are the ideal sweet treats for those who appreciate delicousness with straightforward preparation.

FCA content editor 6/7/23 FCA content editor 6/7/23

SUN TART

The Sun Tart is not just a treat for the taste buds; it's also a visual delight. Shaped like a radiant sun, each slice represents a sun ray that twists off for easy snacking.

FCA content editor 11/4/23 FCA content editor 11/4/23

CROQUE MONSIEUR

These sandwiches may have started as a simple combination of bread, ham, cheese, and egg, but over time they've evolved to include a range of exciting ingredients. However, one component that's often overlooked and underappreciated is the bechamel sauce - a tragedy in the world of sandwiches.