RECIPe
CATALOGUE.
A French Christmas Menu
It won’t come as a surprise that we go all out for food at Christmas. The menu is an elaborate affair, a series of courses that focus on quality ingredients and flavors. People don’t think twice about splurging on quality products like foie gras, cheese, wine, and Champagne to celebrate the occasion.
POIRE A LA BEAUJOLAIS
Poire a la Beaujolais is an old recipe for poached pears dating from the 19th century.