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RECIPe
CATALOGUE.
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A French Christmas Menu
It won’t come as a surprise that we go all out for food at Christmas. The menu is an elaborate affair, a series of courses that focus on quality ingredients and flavors. People don’t think twice about splurging on quality products like foie gras, cheese, wine, and Champagne to celebrate the occasion.
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POIRE A LA BEAUJOLAIS
Poire a la Beaujolais is an old recipe for poached pears dating from the 19th century.