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FCA content editor 23/8/23 FCA content editor 23/8/23

DUCK LEG CONFIT

Today, though, we're focusing our lens on the marvellous world of duck leg confit, or as the French elegantly put it, "cuisses de canards confites." But don't let the fancy name throw you off. This culinary journey is all about embracing simplicity.

FCA content editor 5/6/23 FCA content editor 5/6/23

ONION CONFIT TART

This zesty tart combines the rich flavors of a red wine onion confit, a crispy pastry base, and a savory topping of goat cheese, pine nuts, and chives.

FCA content editor 6/4/23 FCA content editor 6/4/23

CONFIT LEG OF LAMB

The tender and juicy lamb is braised and then slowly cooked in a rich sauce made with Madeira wine, orange juice, and aromatic herbs.