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RECIPe
CATALOGUE.
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WARM GOATS CHEESE SALAD
This salad is a classic regional-style starter found in bistros all over France.
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GARLIC MOUSSE
A technique to turn aoili into fluffy garlic mousse that you can use in all kinds of prepartions.
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STEAK TARTARE
This Bocuse-style steak tartare is one of the best steak tartare recipes I have tried in a long time.
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