RECIPe
CATALOGUE.
WARM GOATS CHEESE SALAD
This salad is a classic regional-style starter found in bistros all over France.
GARLIC MOUSSE
A technique to turn aoili into fluffy garlic mousse that you can use in all kinds of prepartions.
STEAK TARTARE
This Bocuse-style steak tartare is one of the best steak tartare recipes I have tried in a long time.