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CATALOGUE.

SALMON COULIBIAC
Mains FCA content editor Mains FCA content editor

SALMON COULIBIAC

Salmon coulibiac (sometimes spelled "Koulibiac") is a traditional Russian dish that has gained popularity in French cuisine for its elaborate and elegant presentation.

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Fish Dugléré
Mains, Fish and Seafood FCA content editor Mains, Fish and Seafood FCA content editor

Fish Dugléré

Fish Dugléré is freshly filleted fish cooked in a fish stock made from the fish bones produced during filleting. The fish is then served with a classic sauce vin blanc (white wine sauce) with diced tomatoes and parsley.

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