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RECIPe
CATALOGUE.
![COLD START ROAST CHICKEN](https://images.squarespace-cdn.com/content/v1/6109e64cfe878a0cad199515/1719452828863-XM77BNQTH0K01F68JHKF/Roast%2BChicken-1-2.jpg)
![Bocuse POULET AU VINAIGRE](https://images.squarespace-cdn.com/content/v1/6109e64cfe878a0cad199515/1719452608665-6KPI8S09JOFJIFZAUPFH/Bocuse%2Bvinegar%2Bchicken-1.jpg)
Bocuse POULET AU VINAIGRE
This Paul Bocuse version features a butter sauce made from a vinegar reduction, reminiscent of the technique used in a beurre blanc.
This Paul Bocuse version features a butter sauce made from a vinegar reduction, reminiscent of the technique used in a beurre blanc.