RECIPe

CATALOGUE.

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Baking
Vegetarian

FCA content editor 29/6/23 FCA content editor 29/6/23

AUBERGINE CAVIAR

Beyond its delicious taste, French Aubergine Caviar (aubergine dip) offers a valuable lesson in how to cook aubergines to perfection. By following these simple steps, you can transform this oblong purple vegetable (also known as eggplant) into a creamy, smoky spread that is perfect as an appetizer or a side dish.

FCA content editor 15/6/23 FCA content editor 15/6/23

Marinated Aubergine

This simple speciality is enjoyed as an aperitif in the South of France. The aubergines are grilled and then marinated in a sweet and sour combination of oil, balsamic vinegar, brown sugar and lemon juice. Grilling the aubergines adds a smoky flavor and charred texture to the dish, while the marinade infuses the slices with a delicious blend of sweet and savory flavors.

Kate Blenkiron 27/1/22 Kate Blenkiron 27/1/22

TIAN PROVENCALE

The tian provencale is in essence a confit of zucchini and tomato.