FCA content editor 27/11/24 FCA content editor 27/11/24

SALMON COULIBIAC

Salmon coulibiac (sometimes spelled "Koulibiac") is a traditional Russian dish that has gained popularity in French cuisine for its elaborate and elegant presentation.

FCA content editor 15/11/24 FCA content editor 15/11/24

ŒUFS MAILLOTÉS

Step back in time with Œufs Maillotés, an intriguing French recipe from the early 1900s that transforms simple eggs into an elegant culinary masterpiece. The name "maillotés" means "wrapped," and here, eggs are encased in buttery puff pastry

FCA content editor 1/11/24 FCA content editor 1/11/24

Gratin d’oeufs

A legendary creation by Fernand Point, this unique recipe features sliced hard-boiled eggs arranged over a luxurious mixture of heavy cream, Béchamel sauce, and Hollandaise sauce

FCA content editor 25/10/24 FCA content editor 25/10/24

Eggs à la Florentine

In France, the term cooking “à la Florentine” refers to anything cooked with spinach and Mornay sauce. Chicken, fish or vegetables . . . almost anything will work well on a bed of sautéed spinach, doused in a homemade Mornay sauce and melted cheese. Broiled under the grill and served with toasted bread, this luscious, creamy egg dish will delight any spinach lover.

FCA content editor 18/10/24 FCA content editor 18/10/24

Bistrot EGG SALAD

I’m revisiting one of the ultimate French comfort foods—cordon bleu, two ways! First, we’ve got the classic chicken, ham, and cheese combo, and then a twist with veal, pancetta, and blue cheese.

FCA content editor 13/7/24 FCA content editor 13/7/24

Lenotre’s souffle OMELETTE

Learn to make this iconic sweet soufflé omelet from Gaston Lenotre at home

FCA content editor 13/6/22 FCA content editor 13/6/22

PETIT FLAN

Bacon and eggs cooked in a pot.

Kate Blenkiron 26/1/22 Kate Blenkiron 26/1/22

VANILLA SLICE

How to make a simple French style vanilla slice in 30 minutes.

Kate Blenkiron 25/1/22 Kate Blenkiron 25/1/22

FISH QUENELLES

French bistro (French café) style fish quenelles with a langoustine and cognac cream sauce

Kate Blenkiron 22/11/21 Kate Blenkiron 22/11/21

CHICKEN POJARSKY

The ancestor of chicken nuggets, these delicious chicken snacks can also be made with fish. Chicken cutlets Pojarsky (Pozharsky in Russian) are the perfect finger food to serve to adults and kids alike. They have a delicious soft texture that resembles chicken nuggets, are very easy to make and only require a few ingredients.

FCA content editor 18/11/21 FCA content editor 18/11/21

ONION AND MEAT TART

The meat used in this dish typically consists of leftover cooked meats sitting in the fridge or even meat salvaged from a batch of brown stock you have just made.

Kate Blenkiron 16/9/21 Kate Blenkiron 16/9/21

BRITTANY QUATRE QUARTS

Brittany’s Quatre Quarts (Four Quarters) cake is a French version of the pound cake – a cake for total beginners and a great place to start if you have no knowledge of baking. All you need is 4 simple ingredients plus one flavouring of your choice.