RECIPe

CATALOGUE.

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The saffron and cream beautifully complement the natural richness of the mussels, resulting in a silky texture that you’ll want to savor.

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Hearty vegetable soup from the Province Dauphinoise in south eastern France where Gratin Dauphinoise is only one of many specialities.

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Learn how to transform a simple home style potato and leek soup into something that can be served in a restaurant.