FCA content editor 5/7/24 FCA content editor 5/7/24

MARINATED ZUCCHINI

If you like your zucchinis with a bit of crunch, you will love this summery marinated zucchini salad with lemon and coriander.

FCA content editor 22/3/24 FCA content editor 22/3/24

GARLIC MOUSSE

A technique to turn aoili into fluffy garlic mousse that you can use in all kinds of prepartions.

FCA content editor 25/8/23 FCA content editor 25/8/23

SAUCE GRENOBLOISE

Fish served with meunière-style sauce with capers, diced lemon, and croutons.

FCA content editor 28/7/23 FCA content editor 28/7/23

ESCOFFIER CHICKEN marseillaise

Poulet Sauté a la Marseillaise is highly unusual in traditional French cuisine. This chicken dish beautifully blends chili with classic French techniques to create a fiery flavor profile.

FCA content editor 18/5/23 FCA content editor 18/5/23

LEMON & GARLIC CHICKEN

Despite its simplicity, the dish delivers an invigorating taste experience, achieved with just a handful of ingredients.

FCA content editor 15/8/22 FCA content editor 15/8/22

SALMON & VELOUTE SAUCE

Salmon poached in apple cider with easy veloute sauce.

FCA content editor 25/7/22 FCA content editor 25/7/22

PASTA SALAD

Instant pasta salad with fresh herbs, lemon and mint.

FCA content editor 5/6/22 FCA content editor 5/6/22

CHICKEN PAPILLOTES

Chicken Papillotes (parcels) with cream, mustard and thyme sauce.

RECIPe

CATALOGUE.

MARINATED ZUCCHINI

GARLIC MOUSSE

SAUCE GRENOBLOISE

ESCOFFIER CHICKEN marseillaise

LEMON & GARLIC CHICKEN

SALMON & VELOUTE SAUCE

PASTA SALAD

CHICKEN PAPILLOTES