RECIPe

CATALOGUE.

Mains
Baking & Desserts
Starters
Sauces
Sides
Soups
Fish and Seafood
How-To
Small Bites
Snack
Article
Baking
Vegetarian

FCA content editor 14/4/24 FCA content editor 14/4/24

Madeira short - RIBS

Braising short ribs marinated in Madeira wine offers a delicious alternative to the traditional red wine marinade, turning the meat into succulent, candied pieces of goodness.

FCA content editor 15/6/23 FCA content editor 15/6/23

Marinated Aubergine

This simple speciality is enjoyed as an aperitif in the South of France. The aubergines are grilled and then marinated in a sweet and sour combination of oil, balsamic vinegar, brown sugar and lemon juice. Grilling the aubergines adds a smoky flavor and charred texture to the dish, while the marinade infuses the slices with a delicious blend of sweet and savory flavors.

FCA content editor 23/2/23 FCA content editor 23/2/23

ALSATIAN BAECKEOFFE

The "Baeckeoffe” is an Alsatian specialty made with Riesling wine, three types of meat, onions, and potatoes. The pot is sealed with baker’s dough and cooked in the oven for 3 hours.