RECIPe

CATALOGUE.

MARINATED ZUCCHINI
Sides FCA content editor Sides FCA content editor

MARINATED ZUCCHINI

If you like your zucchinis with a bit of crunch, you will love this summery marinated zucchini salad with lemon and coriander.

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Madeira  short - RIBS
Mains FCA content editor Mains FCA content editor

Madeira short - RIBS

Braising short ribs marinated in Madeira wine offers a delicious alternative to the traditional red wine marinade, turning the meat into succulent, candied pieces of goodness.

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 Marinated Aubergine
Small Bites FCA content editor Small Bites FCA content editor

Marinated Aubergine

This simple speciality is enjoyed as an aperitif in the South of France. The aubergines are grilled and then marinated in a sweet and sour combination of oil, balsamic vinegar, brown sugar and lemon juice. Grilling the aubergines adds a smoky flavor and charred texture to the dish, while the marinade infuses the slices with a delicious blend of sweet and savory flavors.

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ALSATIAN BAECKEOFFE
Mains FCA content editor Mains FCA content editor

ALSATIAN BAECKEOFFE

The "Baeckeoffe” is an Alsatian specialty made with Riesling wine, three types of meat, onions, and potatoes. The pot is sealed with baker’s dough and cooked in the oven for 3 hours.

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