
RECIPe
CATALOGUE.

BÉCHAMEL SAUCE BASICS
Bechamel is considered a base preparation, and as one of the five French mother sauces, it plays an important role in a whole range of dishes.

Seafood a l’Armoricaine
Get ready to savor the flavors of Seafood à l’Armoricaine, a special Brittany-style seafood bisque.
