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Normandy Mussels with Cider Velouté
Fish and Seafood FCA content editor Fish and Seafood FCA content editor

Normandy Mussels with Cider Velouté

The flavors of Normandy are deeply rooted in the pillars of cream, cider, calvados, and apples. In this region of France, these ingredients grace almost every recipe, and this mussel recipe is no exception. It takes a unique approach by incorporating cider instead of wine to steam the mussels, enhancing their flavors.

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SAFFRON MUSSEL SOUP
Starters FCA content editor Starters FCA content editor

SAFFRON MUSSEL SOUP

The saffron and cream beautifully complement the natural richness of the mussels, resulting in a silky texture that you’ll want to savor.

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