RECIPe
CATALOGUE.
Roasted Beet Salad with Hazelnut, Gorgonzola, aged red wine Vinegar
Roasted Beet Salad with Hazelnut, Gorgonzola, and aged red wine Vinegar and rocket
RED TAPENADE
Flavorsome olive and tomato dip to serve with grilled meat, fish and vegetables.
GARLIC MOUSSE
A technique to turn aoili into fluffy garlic mousse that you can use in all kinds of prepartions.
BRAISED FENNEL
How to prepare, cut, grill and braise fennel provence style with wine, lemon, coriander and olive oil.
SAUCE VIERGE
The sauce vierge is a classic tomato based dressing filled with fresh herbs that will go perfectly with many dishes for the warmer days. It can be served cold or warm.
STEAK TARTARE
This Bocuse-style steak tartare is one of the best steak tartare recipes I have tried in a long time.