RECIPe

CATALOGUE.

30 CLOVES GARLIC CHICKEN
Mains FCA content editor Mains FCA content editor

30 CLOVES GARLIC CHICKEN

In my signature dish, garlics are slow cooked in their sleeves along with chicken, wine, and cognac. To finish, I add cream to create a delicious instant sauce that complements the dish perfectly.

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RATATOUILLE WITH A TWIST
Vegetarian FCA content editor Vegetarian FCA content editor

RATATOUILLE WITH A TWIST

If you've been craving some French vegetarian cooking, you'll love this recipe. It includes all the classic ratatouille vegetables, along with some exciting new additions such as pine nuts, olives, raisins, and capers.

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ALSATIAN BAECKEOFFE
Mains FCA content editor Mains FCA content editor

ALSATIAN BAECKEOFFE

The "Baeckeoffe” is an Alsatian specialty made with Riesling wine, three types of meat, onions, and potatoes. The pot is sealed with baker’s dough and cooked in the oven for 3 hours.

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ONION AND MEAT TART
Starters FCA content editor Starters FCA content editor

ONION AND MEAT TART

The meat used in this dish typically consists of leftover cooked meats sitting in the fridge or even meat salvaged from a batch of brown stock you have just made.

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