RECIPe

CATALOGUE.

Mains
Baking & Desserts
Starters
Sauces
Sides
Soups
Fish and Seafood
How-To
Small Bites
Snack
Article
Baking
Vegetarian

FCA content editor 12/2/24 FCA content editor 12/2/24

CRÊPES FLAMBÉES

The iconic crêpes flambées are made à la minute, flambéed in a syrup of lemon and orange juice, sugar, Grand Marnier and cognac. Impress guests with this dessert by flambéing the crêpes on a trivet sur la table and wait for the applause.

FCA content editor 6/4/23 FCA content editor 6/4/23

CONFIT LEG OF LAMB

The tender and juicy lamb is braised and then slowly cooked in a rich sauce made with Madeira wine, orange juice, and aromatic herbs.

FCA content editor 6/9/22 FCA content editor 6/9/22

MALTESE SAUCE

How to make a Maltese sauce. The journey from mother sauce to daughter sauce.

Kate Blenkiron 25/1/22 Kate Blenkiron 25/1/22

GRAND MARNIER SOUFFLE

Learn how to master the making of an Escoffier style Grand Marnier Soufflé.

FCA content editor 13/7/20 FCA content editor 13/7/20

fragrant Beef Ragout

Osso bucco style beef ragout with honey, orange and cloves.