RECIPe

CATALOGUE.

CRÊPES FLAMBÉES
Baking & Desserts FCA content editor Baking & Desserts FCA content editor

CRÊPES FLAMBÉES

The iconic crêpes flambées are made à la minute, flambéed in a syrup of lemon and orange juice, sugar, Grand Marnier and cognac. Impress guests with this dessert by flambéing the crêpes on a trivet sur la table and wait for the applause.

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CONFIT LEG OF LAMB
Mains FCA content editor Mains FCA content editor

CONFIT LEG OF LAMB

The tender and juicy lamb is braised and then slowly cooked in a rich sauce made with Madeira wine, orange juice, and aromatic herbs.

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