RECIPe
CATALOGUE.
CRÊPES FLAMBÉES
The iconic crêpes flambées are made à la minute, flambéed in a syrup of lemon and orange juice, sugar, Grand Marnier and cognac. Impress guests with this dessert by flambéing the crêpes on a trivet sur la table and wait for the applause.
CONFIT LEG OF LAMB
The tender and juicy lamb is braised and then slowly cooked in a rich sauce made with Madeira wine, orange juice, and aromatic herbs.
MALTESE SAUCE
How to make a Maltese sauce. The journey from mother sauce to daughter sauce.
GRAND MARNIER SOUFFLE
Learn how to master the making of an Escoffier style Grand Marnier Soufflé.