RECIPe

CATALOGUE.

ŒUFS MAILLOTÉS
Starters FCA content editor Starters FCA content editor

ŒUFS MAILLOTÉS

Step back in time with Œufs Maillotés, an intriguing French recipe from the early 1900s that transforms simple eggs into an elegant culinary masterpiece. The name "maillotés" means "wrapped," and here, eggs are encased in buttery puff pastry

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SAVOURY PUFFs
Snack FCA content editor Snack FCA content editor

SAVOURY PUFFs

Follow these instructions to make three different cuts popular in bistros across France.

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All Purpose SHORTCRUST
Baking & Desserts FCA content editor Baking & Desserts FCA content editor

All Purpose SHORTCRUST

Contrary to what people think, making short crust pastry by hand is straightforward and fast. This recipe is a classic from culinary schools that yields a perfect result every time. The dough is easy to roll out, which is great for building confidence in working with pastry. Even better, this dough can be made with and without sugar, making it suitable for both sweet and savory delights, such as quiches, fruit tarts and custard flan.

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