RECIPe

CATALOGUE.

LEMON & GARLIC CHICKEN
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LEMON & GARLIC CHICKEN

Despite its simplicity, the dish delivers an invigorating taste experience, achieved with just a handful of ingredients.

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CORSICAN RAGOUT
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CORSICAN RAGOUT

First the beef is braised and slow-cooked in the oven, similar to the Beef Bourguignon. However, the sauce is then separated from the beef and stirred through macaroni, creating a pasta dish that is served alongside the ragout.

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ALSATIAN BAECKEOFFE
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ALSATIAN BAECKEOFFE

The "Baeckeoffe” is an Alsatian specialty made with Riesling wine, three types of meat, onions, and potatoes. The pot is sealed with baker’s dough and cooked in the oven for 3 hours.

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