FCA content editor 10/7/24 FCA content editor 10/7/24

Normandy Mussels with Cider Velouté

The flavors of Normandy are deeply rooted in the pillars of cream, cider, calvados, and apples. In this region of France, these ingredients grace almost every recipe, and this mussel recipe is no exception. It takes a unique approach by incorporating cider instead of wine to steam the mussels, enhancing their flavors.

FCA content editor 4/8/23 FCA content editor 4/8/23

Seafood a l’Armoricaine

Get ready to savor the flavors of Seafood à l’Armoricaine, a special Brittany-style seafood bisque.

FCA content editor 24/3/23 FCA content editor 24/3/23

Provençal Baked Fish

Savor the freshness of freshly caught fish by baking it whole Provençal style, on a succulent bed of garnish made up of fennel, onions, tomatoes, and potatoes.

FCA content editor 8/3/23 FCA content editor 8/3/23

LA BOURRIde DE LOTTE

This classic French Provencal one-pot recipe features succulent pieces of monkfish swimming in a savory broth of white wine and aromatic vegetables, topped with a creamy aioli sauce.