RECIPe

CATALOGUE.

FCA content editor 6/4/23 FCA content editor 6/4/23

The tender and juicy lamb is braised and then slowly cooked in a rich sauce made with Madeira wine, orange juice, and aromatic herbs.

FCA content editor 21/2/22 FCA content editor 21/2/22

Slow cooked beef with caramelized onions, fresh herbs and dark Belgium beer.