RECIPe
CATALOGUE.
FRENCH CARIBBEAN FRITTERS
French Carribbean-style fish fritters made from scratch paired with a homemade tangy, spicy sauce.
SAVOURY PUFFs
Follow these instructions to make three different cuts popular in bistros across France.
BASQUE-STYLE TERRINE
This delicious terrine is inspired by the Basque country which is located in the south west of France near the Pyrenees.
CHICKEN & MUSHROOM PÂTÉ
Indulge in the exquisite flavors of our chicken and mushroom pâté, a culinary masterpiece great for special occasions that combines traditional richness with a contemporary twist.
French meatballs
Dip your toe into charcuterie making and taste our authentic chipolatas (pork) and merguez sausages (spicy lamb), in the form of munchable meatballs. I used the forcemeat to make meatballs, instead of fiddling around with a sausage maker. It’s so much easier and tastes crazy delicious.