FCA content editor 21/3/25 FCA content editor 21/3/25

THE SAUCE ENTRECÔTE

Fat, umami, and a subtle seasoning—this is why this sauce is so addictive. Though it’s never been patented, LE RELAIS DE VENISE recipe has been carefully kept secret by the family, even though it is often said to contain chicken liver. An attempt was made to recreate its flavor without chicken liver, and… it was a success!

FCA content editor 6/3/25 FCA content editor 6/3/25

SAUTÉED POTATOES WITH OLIVES & TARRAGON

Classic saute potatoes revisited and improved by adding two simple ingredients.

FCA content editor 19/2/25 FCA content editor 19/2/25

SEARED SCALLOPS WITH CRÈME D’ÉCHALOTES

This recipe is all about nailing the classic sauce à la minute, a reduction of white wine, shallots, and tarragon that’s finished with cream and a touch of butter.

FCA content editor 14/2/25 FCA content editor 14/2/25

BEET SALAD WITH ORANGE, CHIVES & TARRAGON

This beet salad is all about bright, fresh flavors and a touch of elegance without the fuss. Earthy roasted beets meet juicy orange segments and the aniseed fragrance of tarragon, all tied together with a citrusy kick that makes every bite pop.