RECIPe

CATALOGUE.

ESCOFFIER CHICKEN marseillaise
Mains FCA content editor Mains FCA content editor

ESCOFFIER CHICKEN marseillaise

Poulet Sauté a la Marseillaise is highly unusual in traditional French cuisine. This chicken dish beautifully blends chili with classic French techniques to create a fiery flavor profile.

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French Tabbouleh Salad
Sides FCA content editor Sides FCA content editor

French Tabbouleh Salad

This healthy salad is versatile and can be served as a side dish to complement main courses like my confit leg of lamb recipe or paired with fish. It's the perfect addition to any Mediterranean-inspired meal.

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RATATOUILLE WITH A TWIST
Vegetarian FCA content editor Vegetarian FCA content editor

RATATOUILLE WITH A TWIST

If you've been craving some French vegetarian cooking, you'll love this recipe. It includes all the classic ratatouille vegetables, along with some exciting new additions such as pine nuts, olives, raisins, and capers.

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ANTIBOISE
Sauces FCA content editor Sauces FCA content editor

ANTIBOISE

A quick and easy bruschetta style sauce.Tomatoes in olive oil dressing with capers, garlic, toasted coriander seeds, basil and spring onions.

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SAUCE VIERGE
Sauces Kate Blenkiron Sauces Kate Blenkiron

SAUCE VIERGE

The sauce vierge is a classic tomato based dressing filled with fresh herbs that will go perfectly with many dishes for the warmer days. It can be served cold or warm.

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