RECIPe
CATALOGUE.
HAY BAKED CHICKEN.
Learn to transform a simple chicken into a show stopping recipe with this chicken cooked in hay. This recipe will give your chicken a one of a kind taste with zero fat or salt added.
CHICKEN POJARSKY
The ancestor of chicken nuggets, these delicious chicken snacks can also be made with fish. Chicken cutlets Pojarsky (Pozharsky in Russian) are the perfect finger food to serve to adults and kids alike. They have a delicious soft texture that resembles chicken nuggets, are very easy to make and only require a few ingredients.
POULET A LA BRIARDE
Poulet a la Briarde – a delicious regional French recipe that celebrates sauteed chicken, cider, mustard and cream.
ONION PORK CHOPS
A unique pork chop recipe with caramelised onions, garlic, thyme and sage.
Beef Stroganoff
Great and tasty home-style recipe . Discover the French take on the classic beef stroganoff
Fish Dugléré
Fish Dugléré is freshly filleted fish cooked in a fish stock made from the fish bones produced during filleting. The fish is then served with a classic sauce vin blanc (white wine sauce) with diced tomatoes and parsley.
