RECIPe
CATALOGUE.
30 CLOVES GARLIC CHICKEN
In my signature dish, garlics are slow cooked in their sleeves along with chicken, wine, and cognac. To finish, I add cream to create a delicious instant sauce that complements the dish perfectly.
ALSATIAN BAECKEOFFE
The "Baeckeoffe” is an Alsatian specialty made with Riesling wine, three types of meat, onions, and potatoes. The pot is sealed with baker’s dough and cooked in the oven for 3 hours.
Boeuf Bourguignon
A one-pot wonder that provides a satisfying taste of traditional French cuisine.
CHICKEN FRICASSEE
A one-pot wonder that provides a satisfying taste of traditional French cuisine.
ESCOFFIER GOURMET CHICKEN
The chicken is stuffed with morel mushrooms and pot roasted which delivers a super moist and tender chicken infused with the smoky, earthy flavours of the mushrooms.
CHICKEN BAKE
Chicken Bake recipe by renowned chef George Blanc. Discover how a Michelin chef makes a simple chicken bake.
POULET A LA TOMATE
Humble but tasty saute chicken in tomato sauce. A surprisingly easy recipe that celebrates tomatoes and punches above its weight.
CHEESY PORK CHOPS
Grilled pork chops taken to a new height with a cheesy mustardy topping.
CABBAGE ROLLS
Provencale-style cabbage rolls are a delicious family dish for cold winter nights.
BEEF CARBONNADE
Slow cooked beef with caramelized onions, fresh herbs and dark Belgium beer.
PAPRIKA CHICKEN
Paprika chicken (Poulet au Paprika) is Hungarian-style recipe made popular in France by Escoffier.
POULET SAUTE ALICE
Sautéed chicken in butter served with a creamy mushroom sauce flavoured with white wine, cognac and mushrooms.
DAUBE PROVENCALE
This white wine daube Provencale is an easy and tasty recipe that can be cooked in a one pot style.
NORMANDY PORK CHOPS
These Normandy-style chops are sautéed and served with a fragrant pan sauce flavored with apple cider and calvados. The garnish is also made of apples which are sautéed in butter, creating a finely balanced sweet and savory flavor that will light up your taste buds.