
RECIPe
CATALOGUE.

CINDERELLA POTATOES
Pommes Cendrillon (Cinderella Potatoes) is a recipe from famous French chef Roger Verge, a haute cuisine version of the humble jacket potato. A simple potato side dish typically served with grilled meats.

CHICKEN POJARSKY
The ancestor of chicken nuggets, these delicious chicken snacks can also be made with fish. Chicken cutlets Pojarsky (Pozharsky in Russian) are the perfect finger food to serve to adults and kids alike. They have a delicious soft texture that resembles chicken nuggets, are very easy to make and only require a few ingredients.

ONION AND MEAT TART
The meat used in this dish typically consists of leftover cooked meats sitting in the fridge or even meat salvaged from a batch of brown stock you have just made.

GREEK-STYLE MUSHROOMS
Champignons a la Greque, a greek style mushroom recipe, is a cold starter that will surprise you.


BRITTANY QUATRE QUARTS
Brittany’s Quatre Quarts (Four Quarters) cake is a French version of the pound cake – a cake for total beginners and a great place to start if you have no knowledge of baking. All you need is 4 simple ingredients plus one flavouring of your choice.

POIRE A LA BEAUJOLAIS
Poire a la Beaujolais is an old recipe for poached pears dating from the 19th century.

LADY FINGER BISCUITS
Sponge lady fingers (Biscuit a la cuillere in French) are versatile biscuits used for many things in French patisserie.

FINANCIER CAKES
Financiers are bite sized almond cakes flavored with a beurre noisette ('hazelnut butter)


ALLUMETTES AU FROMAGE
Allumettes au fromage is a cheese pastry snack that is eaten during pre-dinner drinks in France.


SHORTCRUST PASTRY
A shortcrust pastry that is easy and tasty and can be made in a minimum amount of time. This shortcrust (or pie crust) can be used for savoury or sweet preparation.


POULET A LA BRIARDE
Poulet a la Briarde – a delicious regional French recipe that celebrates sauteed chicken, cider, mustard and cream.

EVERYDAY BAGUETTE
How to make a good French baguette at home, using basic supermarket ingredients and the simplest technique.



ONION PORK CHOPS
A unique pork chop recipe with caramelised onions, garlic, thyme and sage.
