Kate Blenkiron 25/11/21 Kate Blenkiron 25/11/21

CINDERELLA POTATOES

Pommes Cendrillon (Cinderella Potatoes) is a recipe from famous French chef Roger Verge, a haute cuisine version of the humble jacket potato. A simple potato side dish typically served with grilled meats.

Kate Blenkiron 22/11/21 Kate Blenkiron 22/11/21

CHICKEN POJARSKY

The ancestor of chicken nuggets, these delicious chicken snacks can also be made with fish. Chicken cutlets Pojarsky (Pozharsky in Russian) are the perfect finger food to serve to adults and kids alike. They have a delicious soft texture that resembles chicken nuggets, are very easy to make and only require a few ingredients.

FCA content editor 18/11/21 FCA content editor 18/11/21

ONION AND MEAT TART

The meat used in this dish typically consists of leftover cooked meats sitting in the fridge or even meat salvaged from a batch of brown stock you have just made.

Kate Blenkiron 21/10/21 Kate Blenkiron 21/10/21

GREEK-STYLE MUSHROOMS

Champignons a la Greque, a greek style mushroom recipe, is a cold starter that will surprise you.

Kate Blenkiron 21/10/21 Kate Blenkiron 21/10/21

BURGUNDY SALAD

Kate Blenkiron 16/9/21 Kate Blenkiron 16/9/21

BRITTANY QUATRE QUARTS

Brittany’s Quatre Quarts (Four Quarters) cake is a French version of the pound cake – a cake for total beginners and a great place to start if you have no knowledge of baking. All you need is 4 simple ingredients plus one flavouring of your choice.

FCA content editor 14/9/21 FCA content editor 14/9/21

POIRE A LA BEAUJOLAIS

Poire a la Beaujolais is an old recipe for poached pears dating from the 19th century.

Kate Blenkiron 12/8/21 Kate Blenkiron 12/8/21

LADY FINGER BISCUITS

Sponge lady fingers (Biscuit a la cuillere in French) are versatile biscuits used for many things in French patisserie.

FCA content editor 8/7/21 FCA content editor 8/7/21

FINANCIER CAKES

Financiers are bite sized almond cakes flavored with a beurre noisette ('hazelnut butter)

21/6/21 21/6/21

Chicken in riesling

A regional dish from Alsace, chicken sautéed in stock and Riesling.

Kate Blenkiron 17/6/21 Kate Blenkiron 17/6/21

ALLUMETTES AU FROMAGE

Allumettes au fromage is a cheese pastry snack that is eaten during pre-dinner drinks in France.

11/6/21 11/6/21

Chicken Gaston Gerard

Kate Blenkiron 10/6/21 Kate Blenkiron 10/6/21

SHORTCRUST PASTRY

A shortcrust pastry that is easy and tasty and can be made in a minimum amount of time. This shortcrust (or pie crust) can be used for savoury or sweet preparation.