Baking & Desserts FCA content editor 7/5/22 Baking & Desserts FCA content editor 7/5/22

FIG & RASBERRY TART

A tart made for adults.

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Soups FCA content editor 2/5/22 Soups FCA content editor 2/5/22

POTATO, LEEK & SAFFRON

Learn how to transform a simple home style potato and leek soup into something that can be served in a restaurant.

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Sauces FCA content editor 18/4/22 Sauces FCA content editor 18/4/22

ANTIBOISE

A quick and easy bruschetta style sauce.Tomatoes in olive oil dressing with capers, garlic, toasted coriander seeds, basil and spring onions.

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Mains FCA content editor 11/4/22 Mains FCA content editor 11/4/22

EASY sauté CHICKEN

Tangy saute chicken ready in 30 minutes

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Baking & Desserts FCA content editor 4/4/22 Baking & Desserts FCA content editor 4/4/22

BASQUE CAKE

Basque cake

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Fish and Seafood, Starters FCA content editor 21/3/22 Fish and Seafood, Starters FCA content editor 21/3/22

LA MOUCLADE

Mussels in a saffron veloute sauce.

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Sauces FCA content editor 15/3/22 Sauces FCA content editor 15/3/22

GARLIC SAUCE

Just two ingredients, garlic and cream.

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Mains FCA content editor 7/3/22 Mains FCA content editor 7/3/22

CABBAGE ROLLS

Provencale-style cabbage rolls are a delicious family dish for cold winter nights.

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Soups FCA content editor 3/3/22 Soups FCA content editor 3/3/22

Crème de tomates

Crème de tomates

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Mains FCA content editor 21/2/22 Mains FCA content editor 21/2/22

BEEF CARBONNADE

Slow cooked beef with caramelized onions, fresh herbs and dark Belgium beer.

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Mains Kate Blenkiron 14/2/22 Mains Kate Blenkiron 14/2/22

PAPRIKA CHICKEN

Paprika chicken (Poulet au Paprika) is Hungarian-style recipe made popular in France by Escoffier.

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Mains Kate Blenkiron 13/2/22 Mains Kate Blenkiron 13/2/22

POULET SAUTE ALICE

Sautéed chicken in butter served with a creamy mushroom sauce flavoured with white wine, cognac and mushrooms.

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How-To Kate Blenkiron 8/2/22 How-To Kate Blenkiron 8/2/22

BREADING TECHNIQUES

Simple breading (crumbing) methods to make your meat, fish and vegetables more enjoyable.

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Baking & Desserts Kate Blenkiron 4/2/22 Baking & Desserts Kate Blenkiron 4/2/22

APRICOT ALMOND TART

Apricot Almond Tart made without a tart pan. Learn how to use puff pastry as a tart pan.

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Mains Kate Blenkiron 1/2/22 Mains Kate Blenkiron 1/2/22

DAUBE PROVENCALE

This white wine daube Provencale is an easy and tasty recipe that can be cooked in a one pot style.

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Baking & Desserts Kate Blenkiron 31/1/22 Baking & Desserts Kate Blenkiron 31/1/22

crème brûlée

The essential guide to making the perfect creme brulee.

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Mains Kate Blenkiron 27/1/22 Mains Kate Blenkiron 27/1/22

BRAISED LAMB SHANKS

Braised lamb shanks with rosemary and port wine sauce.

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Starters Kate Blenkiron 27/1/22 Starters Kate Blenkiron 27/1/22

TIAN PROVENCALE

The tian provencale is in essence a confit of zucchini and tomato.

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Baking & Desserts Kate Blenkiron 26/1/22 Baking & Desserts Kate Blenkiron 26/1/22

VANILLA SLICE

How to make a simple French style vanilla slice in 30 minutes.

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Sauces Kate Blenkiron 26/1/22 Sauces Kate Blenkiron 26/1/22

SAUCE VIERGE

The sauce vierge is a classic tomato based dressing filled with fresh herbs that will go perfectly with many dishes for the warmer days. It can be served cold or warm.

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