FRENCH HOT CHOCOLATE

Baking & Desserts
Written By FCA content editor
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Make French hot chocolate from scratch at home, just like in France.  The French hot chocolate or “chocolat chaud” can be served for breakfast or on a cold winter day in a mug in front of the fire.  This recipe is for a decadent breakfast hot chocolate which is infused with vanilla and cinnamon that bring a delicate balance to the dark chocolate flavor.

INGREDIENTS 

  • Half a litre of full cream milk 

  • 100 g (3.5 oz) dark chocolate (70% cocoa) 

  • 1 or 2 cinnamon barks 

  • 1 pinch of sugar 

  • A few drops of vanilla essence 

  • 1 tbsp of pure cocoa powder 

  • 1 pinch of salt 

procedure

  • Heat the milk in a saucepan on a medium to high heat, adding the cinnamon bark and vanilla essence at the beginning. 

  • When boiling point is reached, reduce the heat to a minimum, stir and simmer for 10 minutes with the lid off. 

  • Turn off the heat and remove the cinnamon.  Add a good tablespoon of cocoa powder and stir in.  Filter the milk, wash the saucepan before returning the milk. Turn the heat back on. 

  • Add a pinch of sugar and a pinch of salt.  Add the chocolate pieces and stir in gently until the mix is smooth and silky. 

  • The chocolate can then be served, but if a thicker mix is desired, keep cooking until the desired consistency is reached. 

FCA content editor
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