RECIPe
CATALOGUE.
CHEESY PORK CHOPS
Grilled pork chops taken to a new height with a cheesy mustardy topping.
BREADING TECHNIQUES
Simple breading (crumbing) methods to make your meat, fish and vegetables more enjoyable.
POULET A LA BRIARDE
Poulet a la Briarde – a delicious regional French recipe that celebrates sauteed chicken, cider, mustard and cream.