RECIPe
CATALOGUE.
CLASSIC FRENCH RAGOUT
This recipe is all about nailing the classic sauce à la minute, a reduction of white wine, shallots, and tarragon that’s finished with cream and a touch of butter.
Madeira short - RIBS
Braising short ribs marinated in Madeira wine offers a delicious alternative to the traditional red wine marinade, turning the meat into succulent, candied pieces of goodness.
ONION CONFIT TART
This zesty tart combines the rich flavors of a red wine onion confit, a crispy pastry base, and a savory topping of goat cheese, pine nuts, and chives.
SAFFRON MUSSEL SOUP
The saffron and cream beautifully complement the natural richness of the mussels, resulting in a silky texture that you’ll want to savor.
LEMON & GARLIC CHICKEN
Despite its simplicity, the dish delivers an invigorating taste experience, achieved with just a handful of ingredients.
CORSICAN RAGOUT
First the beef is braised and slow-cooked in the oven, similar to the Beef Bourguignon. However, the sauce is then separated from the beef and stirred through macaroni, creating a pasta dish that is served alongside the ragout.
CHICKEN WITH CHORIZO
This recipe takes inspiration from the cuisine found in French towns along the Spanish border, where Spanish flavors have influenced the local cuisine. Classic ingredients like onions, garlic, bay leaves and tomatoes are paired with the smoky, spicy flavors of paprika and chorizo for a delicious combination that will take your taste buds to Basque country.
STUFFED BELL PEPPERS
Colourful bell peppers make perfect vessels for all sorts of stuffing, delicious served as a hearty side dish or satisfying vegetarian main.
BAKED SPICED COURGETTES
The baking technique used in this recipe ensures the courgettes turn out golden and crispy (sans sogginess), while the Moroccan spice mixture adds depth and complexity.
CHICKEN BAKE
Chicken Bake recipe by renowned chef George Blanc. Discover how a Michelin chef makes a simple chicken bake.
