RECIPe
CATALOGUE.
THE SAUCE ENTRECÔTE
Fat, umami, and a subtle seasoning—this is why this sauce is so addictive. Though it’s never been patented, LE RELAIS DE VENISE recipe has been carefully kept secret by the family, even though it is often said to contain chicken liver. An attempt was made to recreate its flavor without chicken liver, and… it was a success!
SEARED SCALLOPS WITH CRÈME D’ÉCHALOTES
This recipe is all about nailing the classic sauce à la minute, a reduction of white wine, shallots, and tarragon that’s finished with cream and a touch of butter.
LYONNAISE GREEN BEANS
This regional method of cooking green beans is popular in the town of Lyon in southeast France.
