RECIPe
CATALOGUE.
POULET SAUTE ALICE
Sautéed chicken in butter served with a creamy mushroom sauce flavoured with white wine, cognac and mushrooms.
SAUCE PIQUANTE
This French version of the sauce piquante is a tangy sauce with tomato, gherkins and fresh herbs.
french cabbage soup
Try this all time French classic and discover how simple fresh ingredients can really yield a tasty and hearty soup
Fish Dugléré
Fish Dugléré is freshly filleted fish cooked in a fish stock made from the fish bones produced during filleting. The fish is then served with a classic sauce vin blanc (white wine sauce) with diced tomatoes and parsley.
CHICKEN STOCK
Escoffier style white chicken stock – a good all around stock with subtle flavors to use at home
CHICKEN CHASSEUR.
The chicken chasseur also called the hunter’s chicken (poulet sauté chasseur) is a classic French recipe sauté chicken served with a Fragrant sauce flavored with, cognac tomato sauce, mushrooms, tarragon and parsley.