RECIPe

CATALOGUE.

Bistrot EGG SALAD
Starters FCA content editor Starters FCA content editor

Bistrot EGG SALAD

I’m revisiting one of the ultimate French comfort foods—cordon bleu, two ways! First, we’ve got the classic chicken, ham, and cheese combo, and then a twist with veal, pancetta, and blue cheese.

Read More
MARINATED ZUCCHINI
Sides FCA content editor Sides FCA content editor

MARINATED ZUCCHINI

If you like your zucchinis with a bit of crunch, you will love this summery marinated zucchini salad with lemon and coriander.

Read More
AUBERGINE CAVIAR
Small Bites FCA content editor Small Bites FCA content editor

AUBERGINE CAVIAR

Beyond its delicious taste, French Aubergine Caviar (aubergine dip) offers a valuable lesson in how to cook aubergines to perfection. By following these simple steps, you can transform this oblong purple vegetable (also known as eggplant) into a creamy, smoky spread that is perfect as an appetizer or a side dish.

Read More
COURGETTE WITH CHORIZO
Starters FCA content editor Starters FCA content editor

COURGETTE WITH CHORIZO

This recipe for sautéed courgettes with onions, cumin, lemon, and chorizo is a perfect example of how a few ingredients can come together to create a flavorful meal, allowing the natural flavors of the ingredients to shine through. It is great as a side dish or a tapas-style appetizer.

Read More
 Marinated Aubergine
Small Bites FCA content editor Small Bites FCA content editor

Marinated Aubergine

This simple speciality is enjoyed as an aperitif in the South of France. The aubergines are grilled and then marinated in a sweet and sour combination of oil, balsamic vinegar, brown sugar and lemon juice. Grilling the aubergines adds a smoky flavor and charred texture to the dish, while the marinade infuses the slices with a delicious blend of sweet and savory flavors.

Read More
TOMATO TIAN
Sides FCA content editor Sides FCA content editor

TOMATO TIAN

This recipe is a delicious way to savor the flavors of fresh, ripe tomatoes in season. A 'tian' is a French term used to describe an earthenware baking dish traditionally used for preparing and serving savory vegetable dishes. In this recipe, we use a small baking dish to create a beautiful and flavorful tomato tian that is easy to make with a vibrant, tasty result.

Read More