RECIPe

CATALOGUE.

Fish  Dugléré
Mains, Fish and Seafood FCA content editor Mains, Fish and Seafood FCA content editor

Fish Dugléré

Fish Dugléré is freshly filleted fish cooked in a fish stock made from the fish bones produced during filleting. The fish is then served with a classic sauce vin blanc (white wine sauce) with diced tomatoes and parsley.

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CHICKEN STOCK
How-To FCA content editor How-To FCA content editor

CHICKEN STOCK

Escoffier style white chicken stock – a good all around stock with subtle flavors to use at home

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COQ AU VIN
Kate Blenkiron Kate Blenkiron

COQ AU VIN

Coq au vin “rooster with wine” is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.

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Madeleines

Madeleines

I’ve never met a person who didn’t like Madeleines. Did you know that madeleines have been mass produced in France since the end of the 19th century and were at the height of popularity during the second world war?

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CHICKEN CHASSEUR.
Mains FCA content editor Mains FCA content editor

CHICKEN CHASSEUR.

The chicken chasseur also called the hunter’s chicken (poulet sauté chasseur) is a classic French recipe sauté chicken served with a Fragrant sauce flavored with, cognac tomato sauce, mushrooms, tarragon and parsley.

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